Banquet
The OCC's Clubhouse is situated on the club's property so you will enjoy a multitude of beautiful golf course views including an abundance of sculptured fairways, ponds, award-winning landscapes, wildlife and the natural environment. This is an ideal setting for private events and banquets.
The Oshkosh Country Club has the benefit of an experienced culinary team. The Executive Chef has created a menu to please all palates. Our menus range from breakfast, lunch and dinner buffets, and boxed or plated entrée lunches to hors d'oeuvre receptions or plated entrée dinners. We can accommodate smaller gatherings of 20-60 in our north dining room, to larger parties up to 250 that require full use of the clubhouse.
Exceptional service, fine cuisine, planning and customized event consultation make hosting your event a pleasure, and all at a price that is probably more affordable than you would imagine.
Catering Menu
Hors d'oeuvres Menu
(priced per 50 pieces, except where noted)
-Hot-
Gourmet Pizza Square $88
Italian sausage, bell pepper, caramelized onion, provolone cheese
Quesadilla $88
Chicken, black bean tomato-corn relish, guacamole, cheddar jack cheese
Crisp Fried Eggroll $75
Southwest chicken, three bean avocado ranch orAsian vegetable, sesame ginger sauce
Teriyaki Beef Brochette $90
Scallion, sesame seed
Creamy Wild Mushroom Phyllo Purse $75
Honey Bourbon Shoyu Marinated Lamb Chop $115
Ginger Pork Pot Sticker $75
Stuffed Mushroom Cap $75
Italian sausage, fennel, spinach, mozzarella
Or Greek olive, spinach, sun-dried tomato, feta
Bacon Wrapped Shrimp or Scallop $88
Bacon Wrapped Water Chestnut $80
Seafood Stuffed Shrimp $90
Mimi Crab Cake $90
Ancho aioli
Coconut Shrimp $95
Orange horseradish sauce
Housemade Meatball $55
Jack Daniels barbeque, Swedish, or parmesan pesto Italian
Petite Chicken or Beef Wellington $90
Mushroom duxelle
Chicken or Beef Satay $88
Pig in a Blanket $88
Traditional, andouille sausage, or Italian sausage
Boneless Chicken Strip $90
Honey mustard or barbeque sauce
Chicken Wing $80
Italian, barbeque, buffalo or teriyaki
Mini Quiche in Rosemary Butter Crusts $75
Spanakopita $75
Almond Crusted Duck $115
Papaya honey dipping sauce
Spinach & Artichoke Bread Bowl (20-30 people) $45
-Cold-
Silver Dollar Sandwich $150
Assorted ham, roast beef, turkey
Focaccia Sandwich $150
Select either: Pistachio roast beef, gruyere or
Oven roasted tomato, mozzarella and pesto
Bruschetta on Crostini $105
Tomato, mozzarella with pine-nuts
Jumbo Shrimp Cocktail $150
Snow Crab Cocktail Claw $105
Sesame Seared Ahi Tuna Lollipop (Med. Rare) $115
Wasabi ponzu sauce
Marinated Antipasto Skewer $105
Prosciutto Wrapped Grilled Asparagus $88
Crab Salad Stuffed Cherry Tomato $88
Spiced Sunflower Seed Encrusted Gorgonzola Ball $75
Devilled Egg $75
Vegetarian Stuffed Poached Mushroom Cap $75
Phyllo Cup $88
Select either: Chicken salad, toasted walnut, red seedless grapes or Pesto pine-nut, parmesan or Smoked salmon mousse
Brie Cheese with Macadamia Nuts and Grapes on Garlic Toast $88
Pepper Crusted Sirloin of Beef Roulade on a Garlic Crostini $115
-Platters-
Vegetable Crudité with Ranch Dip
Small (40-50 people) $75
Large (90-100 people) $130
Antipasto of Grilled & Marinated Vegetables and Olives
Small (40-50 people) $80
Large (90-100 people) $140
Antipasto of Italian Meats, Cheeses and Vegetables
Small (40-50 people) $100
Large (90-100 people) $185
Tropical Seasonal Fresh Fruit
Small (30-40 people) $80
Large (90-100 people) $150
Sliced Domestic Cheese and Sausage
Small (30-40 people) $90
Large (90-100 people) $160
Smoked Salmon
Lemon, capers, boursin cheese
(Serves 40-50 people) $145
Smoked Trout
Lemon, capers, boursin cheese
(Serves 30-40 people) $125
Action Stations (enhance a reception or dinner)
Chef Fee $60
From the Wok
Szechuan beef and broccoli with water chestnuts, shrimp and scallops with pineapple sweet and sour sauce,assorted Asian vegetables, steamed jasmine rice
$8 per person
Fajitas
Chicken, shrimp and tenderloin tips, flour tortillas, onions, bell pepper, guacamole, pico de gallo, roasted corn tomato,
black bean salsa, lettuce, sour cream, Mexican cheese
$9 per person
Chop Chop Salad
Romaine, spinach, spring greens, rock shrimp, chicken breast, cucumbers, Maui onions, tomatoes, black olives, gorgonzola, bacon crumbles, garlic croutons
$5 per person
Caesar Salad
Island baby romaine, herb focaccia croutons, chicken breast, Parmigiano-Reggiano cheese, Caesar dressing
$5 per person
Spinach Salad
Spinach, chopped egg, Maui onion, shiitake mushroom, cherry tomatoes, macadamia nuts, warm bacon honey dressing
$5 per person
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Snacks & Breaks
Fresh baked cookies (per dozen) $24
Assorted bars and brownies (per dozen) $24
Mixed nuts (serves 15-20 people) $25
Jumbo pretzels & dip (per dozen) $20
OCC chips & dip (serves 15-20 people) $20
Popcorn (serves 15-20 people) $20
Tortilla chips & cheese dip (serves 15-20 people) $40
Guacamole & tortilla chips (serves 15-20 people) $40
Candy bars (each) $2
Ice cream bars (each) $2
Whole fresh fruits (per piece) $2
Individual yogurts (each) $2
Granola bars (each) $2
Coffee (per gallon) $25
Assorted teas (each) $2
Lemonade, iced tea or punch (per gallon) $25
Assorted bottled juices (each) $2
Soda, bottled water (each) $2.50
Baseball Bleacher Fun
Mixed nuts, popcorn, Cracker Jacks, nacho chips with cheese dip, mini candy bars, sodas
$6 per person
Sundae Fun
Build your own sundae; vanilla and chocolate ice cream, hot fudge, chocolate sauce, strawberries, chocolate chips,
mini marshmallows, nuts, whipped cream, sprinkles, cherries
$7 per person
Healthy Can Be Fun
Whole fruit, sliced melon, fresh vegetable crudité, granola bars, energy bars, bottled juice, herbal teas
$7 per person
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Breakfast Menu
Chef’s Table for Brunch
Eggs benedict or scrambled eggs
Home fries, bacon, sausage links
Lemon herb chicken
Fresh fruit salsa
Baked haddock
Sautéed spinach and artichokes
Assorted juices
Fresh fruit bowl
Tossed garden salad or Caesar salad
Bagels with cream cheese
Wedding Receptions & Ceremonies
Don't forget about OCC for your family or business get-togethers! OCC is a great place to celebrate wedding receptions, anniversaries, bridal showers, baby showers, class reunions and birthday celebrations.
Photos
Wedding Packages
Oshkosh Country Club is pleased to offer a variety of menus and our elegantly appointed rooms to help make your wedding day the day you have been dreaming of.
All Packages Include This Extensive List:
Complementary Table Mirrors and Votive Candles
White Linens, White Overlay and Napkins in Various Colors
Tables, Banquet Chairs, China, Flatware and Glassware
Complimentary Parking
One Wedding per Day Assures Your Privacy
Beautiful Ceremony Site Available (additional charge may apply)
Professional Black Tie Service
Event Day Coordination and Captain Service
7 Hours of Event Time to Ensure Your Relaxation and Enjoyment
All Room Rental Charges
White Chair Covers and Sashes
Head Table Back Lit with Tea-Lights and Sashes (if desired)
Customized Table Numbers
Customized Printed Menus for Each Place Setting
Wedding Cake Cutting and Service
Private Hospitality Room for the Bride and Her Maid of Honor
Wireless Microphone for Wedding Toasts
DVD Player and Screen (if needed)
Patio Seating Overlooking the Golf Course (weather permitting)
Outdoor Photography on the Golf Course
Golf Cart Usage for the Wedding Party for Outdoor Photographic Locations
Plated Dinner Taste Testing
-Diamond Package-
Selection of 5 passed appetizers during the cocktail reception
Oshkosh Country Club signature vegetable crudité
Sparkling wine toast
Oshkosh Country Club premier wine service with dinner
Choice of a four course plated dinner from wedding selections
One hour of a hosted standard bar **
Flower arrangements for all dining tables
Red carpet exterior entrance
18 hole golf outing for 12 people including golf carts
$91 per person
-Platinum Package-
Selection of 4 passed appetizers during the cocktail reception
Oshkosh Country Club signature vegetable crudité
Sparkling wine toast
Oshkosh Country Club premier wine service with dinner
Choice of a four course plated dinner from wedding selections
One hour of a hosted standard bar **
18 hole golf outing for 12 people including golf carts
$81 per person
-Golf Package-
Selection of 4 passed appetizers during the cocktail reception
Sparkling wine toast
Oshkosh Country Club select wine service with dinner
Choice of a three course plated dinner from wedding selections
One hour of a hosted standard bar **
$62 per person
-Silver Package-
Selection of 4 passed appetizers during the cocktail reception
Sparkling wine toast
Choice of a three course plated dinner from wedding selections
One hour of a hosted standard bar **
$52 per person
** Substitutions are available if open bar is not desired.
Above Package Prices include 20% gratuity and 5% Wisconsin sales tax
-Wedding Packages-
4 Course Meal
Soup, Salad, Entrée, Wedding Cake
3 Course Meal
Soup or Salad, Entrée, Wedding Cake
-Soup Selections-
Lobster Bisque finished with Sherry
Minestrone En-croute in Puff Pastry Dough
Cream of Wild Mushroom with Rice
French Onion
Chicken, Herb, Vegetable Consommé
Hearty Vegetable
-Salad Selections-
House Salad
Grape tomatoes, red onion, cucumber, balsamic vinaigrette
Classic Caesar Salad
Parmesan cheese, garlic croutons, Caesar dressing
Arugula Salad
Shaved fennel, sliced strawberries, raspberry vinaigrette
Caprese Salad
Tomatoes, fresh mozzarella, basil, drizzled with balsamic reduction
-Entree Selections-
Stuffed Breast of Chicken
Apples, cider reduction
Chicken Tuscany
Italian sausage and fontina cheese stuffing, rosemary cream sauce
Chicken Piccata
Lemon butter and caper sauce, white wine and herbs
Maryland Crab Cakes
Twin traditional, golden brown
Top Sirloin of Beef
Roasted garlic pinot noir sauce
Roasted Pork Loin
Candied walnuts, acorn squash puree
Tenderloin of Beef (add $5 per person)
Wild mushroom demi-glace
Pan Seared Alaskan Salmon
Maple syrup glaze
Chicken Piccata and Garlic Shrimp (add $3 per person)
Lemon butter, caper sauce, white wine, herbs and two jumbo sautéed garlic shrimp
All entrées are served with a choice of two side accompaniments.
Please select from the list below:
Fresh steamed asparagus
Fresh steamed green beans
Fresh steamed vegetable medley
Broiled tomato with pesto and parmesan
Garlic whipped potatoes
Roasted red bliss potatoes
Twice baked potatoes
Wild rice medley
Additional prices per person will have 20% gratuity and 5% sales tax added
-Passed Appetizer Selections-
Please select four from the following list:
Spanakopita filled with spinach and feta cheese
Vegetarian spring rolls with sweet and sour sauce
Vegetarian pot sticker dumplings
Ginger poached shrimp with papaya salsa
Mini crab cakes with rémoulade sauce
Sea scallops wrapped in bacon
Mushroom caps filled with Italian sausage and fontina cheese
Mushroom caps filled with spinach and gruyere
Classic bruschetta
Sesame chicken with a sweet chili sauce
Tenderloin of beef, garlic crostini and horseradish cream
Spiced sunflower seed encrusted gorgonzola balls
Petit chicken or beef wellington with mushroom duxelle
Mini quiche in rosemary butter crusts
-Enhancement & Ceremony-
Wedding Ceremony
Catering Policies
Menus - Menu selections and other details pertinent to your functions should be submitted to OCC at least three weeks prior to the function date. OCC will assist you in selecting the proper menu items and arrangements to ensure a successful event. Some events may desire a customized menu that our culinary team would be happy to assist with.
Outside Food and Beverage - No food or beverages of any kind may be brought into or removed from OCC without prior approval.
Pricing - Prices quoted do not include 20% service charge or 5% Wisconsin sales tax unless otherwise noted. Prices are subject to change without notice; guaranteed prices will be confirmed when contracted.
Conduct of Event - Client agrees to conduct the event in a manner that is appropriate for OCC and in full compliance with all applicable laws, codes, rules and regulations. We reserve the right to refuse to serve any person appearing to be under the influence of alcohol or unlawful substances and to request that such person leave OCC.
Event Timeline - All service times are based on two-hour breakfast or lunch service, or three-hour dinner service. Additional service time may be subject to additional labor fees.
Beverage Services - We offer a complete selection of beverages to compliment your function. Please note that alcoholic beverages and service are regulated by the Liquor Control Board, OCC, as licensee, is responsible for the administration of these regulations: WE RESERVE THE RIGHT TO REFUSE ALCOHOL SERVICE TO INTOXICATED OR UNDERAGE PERSONS. NO ALCOHOLIC BEVERAGE CAN BE REMOVED FROM THE PREMISES.
Cancellations - Any event cancelled less than 72 hours (3 business days) prior to the event will incur 100% of the estimated charges.
Please note, for specialty menus or items a longer window of cancellation may be necessary, this is determined on an event basis.
Displays / Signs - All displays and signage must be approved by OCC.
Payment - An initial deposit in the amount noted on the catering contract is due payable at the specified date on the contract. Full payment of the balance due, based on the final guarantee, is payable prior to the event. Payment can be made in cash, certified check, members account or by an authorized credit card. For additions, a major credit card is required to guarantee payment of any replenishment or new orders.
Guarantees - A guaranteed number of attendees/quantities of food is required 72 hours (3 business days) prior to the event day.
If the guarantee is not received OCC reserves the right to charge for the number of persons/quantities specified on the event order.
Cancellations and reductions of guarantee are subject to full charges within 3 business days prior to event. Attendance higher than the guarantee will be charged the actual event attendance. OCC will be prepared to provide service staff, seats and meals for up to 5% higher than the guaranteed number.
Facility Fees
Facility Rental – North dining room $150
Charge may be waived if $1,000 in F&B revenue is reached
Facility Rental – Entire Clubhouse $500
Charge may be waived if $4,000 in F&B revenue is reached
Facility Rental – Opening operations on a scheduled closed day $150
Charge may be waived if $1,000 in F&B revenue is reached
Bartender Fee - $60 per bartender for 5 hours or less
Bartender fee will be waived if $300 in beverage revenue per bartender is achieved.
F&B revenue is defined as: actual food revenue and open bar revenue – does not include cash bar revenue, gratuity and taxes
